Sunday, April 18, 2010

Chicken Wings

Goes great with beer...replicates restaurant style wings.

Wings--must be completely thawed and patted dry

Batter--1 cup flower, mix with 1 cup fish and chips batter, 3 tablespoons of Morton's "Nature Seasonings" spice mix (salt, pepper, garlic, dried onion powder, celery salt), 1 tablespoon paprika.

Sauce--1 bottle of Franks hot sauce (regular, not the wing mix), 1/2 bottle of louisianna hot sauce.

Dredge dry wings through batter mix, put in fridge for half an hour, fry for 8-10 minutes in peanut oil at 375 degrees. Meanwhile heat sauce. When the wings are done, drain out oil, and toss them in the sauce for a minute. Bon ape fucking tit!

Sunday, April 11, 2010

Bean Soup

Here is another great beer recipe:

1 bag navy beans (rinsed, soaked overnight, rinsed again)
1 red bell pepper (chopped)
1 poblano pepper (chopped)
1 can diced tomatoes
1 ham hock
1/2 large onion (diced)
1 cup beer
4 cups water
1 tbl mustard seed
1 bay leaf
2 tbl oregano
2 tbl minced garlic
2 tbl chili powder
dash of salt and pepper to taste

Put it in a pot and boil it. Then simmer for 4-6 hours. Pull out the bone. Meat should fall right off. Eat.