It is a success! After 2 and half weeks fermenting and 2 weeks conditioning in the bottle, the Kolsch is very satifsying. It is refreshing, floral, lightly-sweet, and delicate. The vigorous fermentation from the 1 lbs of honey has given it a moderately higher alcohol content that expected. It will be perfect for summer bbq and fishing.
Ursa will report on the Cream Ale, which I will say now is one of the best cream ales I have ever tasted!
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