Courtesy of NB
This blurb from the kit got covered in beer so we had to paraphrase some of it:
"From the little-known Lutheran monasteries of Northern Minnesota comes this artisanal blonde abbey pale, self-effacing, and easy to get along with, this Belgian style blond ale features the same generous malt profile and spicy yeast as the stronger Dubbels and Tripels, but its more modest gravity...so you can enjoy a couple and remain upright and hard-working.."
Fermentables
6.3 lbs Briess Pilsen Malt Syrup
1 lbs Soft Blond Candi Sugar
Additions
1.5 oz Spalt (60 min)
.5 oz Spalt (5 min).
Yeast
Wyeast #1762 Belgian Abbey II
OG 1053
Ready 6 weeks
Bindle-stiff beer is a worker-owned brewery. The workers make beer they like. And then they drink it. If you happen to find us, and like our beer, you are welcome to join us.
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3 comments:
This is another great beer. Best after about 3-4 weeks in the bottle. earns its reputation for having a delicate bread-tasting maltiness and a low hop profile. A good 3 season beer for a 3 season porch.
I don't know. Still good but maybe I'm getting sick of it. I think that after about 2 of these they become too sweet...Ursa minor described them as "syrupy."
Do you know any more about the actual monasteries? I'm interested in doing some research on them and can't find much beyond the Northern Brewer beer description.
Chip Walton
chipaway@hotmail.com
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