Friday, May 8, 2009

The Innkeeper

This is the final of a series of beers to keep warm the soul through the Minnesota winter. The Innkeeper is a limited edition English Ale kit from the NB:

"Thirty six major awards. Four-time Brewers International Champion. Four-time CAMRA Beer of the Year. Simply put, the muse for this kit has won more awards than any other English beer, period. From very simple ingredients comes a wonderfully well- balanced dram. Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. The way a pint was meant to taste. Truly spot on!"

We shall see.

Here is the tale of the tape:

Specialty Grains

  • 0.25 lbs. Simpson's Extra Dark Crystal
  • 0.25 lbs. Belgian Biscuit Malt

Fermentables

  • 3.15 lbs. Pilsen Malt Syrup
  • 1 lbs. Pilsen Dry Malt Extract
  • 1 lbs. Priming Sugar

Boil Additions

  • 1 oz. Fuggle (60 min)
  • 1 oz. Kent Goldings (45 min)
  • 1 oz. Styrian Goldings (5 min)

If you choose dry yeast

  • Not recommended.

If you choose liquid yeast

  • Wyeast #1469 West Yorkshire Ale. Optimum temperature: 64-72° F.

Whoa! A whole pound of corn sugar at the boil. This'll be gettin us fucked up!

1 comment:

Ursa said...

mmmm...yummy...this is a truly spot on pint. I was a bit worried about the relatively little and late action in the primary. I was also worried about finishing as I did not use the secondary but pitched directly to the keg from the primary. Nevertheless, the beer is a little bitter, dry, and the noble hops are foregrounded in a nice and complex spiciness. The beer makes up in flavor for what it lacks in clarity. In fact, it looks like a wheat beer and my sister in law even suggested in would be good with orange. I think she is totally right. A slice of orange or lemon would make the citrus flavor more prominent. Worth a shot anyway, eh matey?