Courtesy of NB
Fermentables
6 lbs Wheat Malt Syrup
1 lbs Wheat Dry Malt Extract
Additions
1 oz Sterling (60)
Yeast
Wyeast #3333 German Wheat Yeast
OG: 1049
Ready: 5 weeks.
Foaming like Cujo on rock candy out the airlock. Fair warning.
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1 comment:
This BHW is pretty darn good for a dark wheat beer--I usually prefer the American wheats for the higher hop quality. This recipe is really flavorful and is very good after about 4 weeks in the bottle. The flavor is malty and would probably make a better winter than a summer wheat. Sorry this description is kind of lame, I'm tired. Basically, it is a great beer, probably make it again during the winter months. Low on hops, smooth yet robust maltiness. The berts like it the both of them.
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