Die-hard beer fans turn their noses up at wheat beers. A double nose up for the flavored wheats--generally considered amateur or pedestrian quasi-beer for folks who don't regularly like beer.
I say wheat beer is the people's beer! This recipe is too good to turn down. Here is a classic BSB recipe made famous by WK.
Rasberry Wheat
6.3 lbs Wheat Malt Syrup
1oz Hallertau (60 min)
Yeast: Wyeast #3333 German Wheat
Rasberry extract added to the bottling bucket at bottling.
Rock on, foam-face!
Friday, September 4, 2009
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1 comment:
Poor me a pint.
Thanks
Kinko the Clown
from
Bindlestiff Family Cirkus
http://www.bindlestiff.org
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